FEATURING AUGUST 2024’S MUNCH OF THE MONTH

Brookfarm Natural Muesli
RRP: $13.99 – $14.99

Brookfarm was created by the Brook family in 2000. They’re committed to delivering fresh and delicious products using the best ingredients, sourced from sustainable farms. All products are preservative and GMO free, promoting generational health and wellbeing. This raw muesli blend was first created in the family kitchen and includes 15 all-natural ingredients. Also available as gluten-free.

Made with Brookfarm Natural Muesli Macadamia Cranberry, these muffins are full of wholesome grains, brans, nuts and dried fruit. Naturally sweetened with banana and honey, they are light, fluffy and absolutely delicious! Perfect for a comforting brekky on the go or your mid-morning snack! The base recipe is gluten free, so just replace Natural Muesli with Brookfarm Gluten Free Macadamia Cranberry Muesli for a gluten free version.

MAKES:

12 Muffins

INGREDIENTS

• 2 1/4 cups Brookfarm Natural Macadamia Cranberry Muesli (or Brookfarm Gluten -Free Macadamia Cranberry Muesli)
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1 cup Greek yoghurt (or coconut if dairy-free)
• 4 eggs, lightly beaten
• 60 ml Brookfarm Premium Macadamia Oil
• 2 tbsp honey
• 1 tsp vanilla extract
• 2 bananas, mashed
• 1 cup almond flour

METHOD

1. Preheat oven to 160°C. Line 12 muffin tins with muffin cups.
2. Combine muesli, baking powder, cinnamon, yoghurt, eggs, oil, honey and vanilla in a bowl and soak for 10 minutes.
3. Mash bananas and mix through soaked mixture.
4. Add almond meal and mix through to form a mu n batter (do not over mix).
5. Spoon the mixture into lined mu n tins and sprinkle with a little extra muesli.
6. Bake for 35 minutes or until mu ns are cooked through (use a skewer to test).
7. Cool in mu n tray for 5 minutes, then move mu ns to a wire rack to cool completely.