GIPSLAND JERSEY
ARTISAN BUTTERMILK

RRP: $5.95

Gippsland Jersey Cultured Buttermilk is the perfect ingredient to step up your favourite recipes! It yields a better flavour, better rise, and better texture. Made the old-fashioned way from the churns of cultured Jersey butter, there are no artificial preservatives or fillers here. This pure buttermilk is freshly captured off the butter churn, bottled, and chilled for your enjoyment. Gippsland Jersey is driven by values and heart, fair prices for farmers, supporting rural health & wellbeing and promoting kindness.

5 INGREDIENT BUTTER BATH SCONES

Gippsland Jersey Cultured Buttermilk is the perfect ingredient to step up your favourite recipes! It yields a better flavour, better rise, and better texture. Made the old-fashioned way from the churns of cultured Jersey butter, there are no artificial preservatives or fillers here. This pure buttermilk is freshly captured off the butter churn, bottled, and chilled for your enjoyment. Gippsland Jersey is driven by values and heart, fair prices for farmers, supporting rural health & wellbeing and promoting kindness.

5 INGREDIENT BUTTER BATH SCONES

COOKING TIME: 25 Minutes   |   PREP TIME:   20 Minutes   |   SERVES: 9+

INGREDIENTS:

  • 125g Gippsland Jersey Butter, melted

  • 375g (2 1/2 cups) Self-raising flour

  • 500ml (2 cups) Gippsland Jersey Buttermilk

  • 65g (3/4 cup) Grated cheese (cheddar or tasty works well)

  • 3 shortcut bacon rashers, finely diced

     

    METHOD

    1. Preheat oven to 220°C/200°C fan forced. Pour the melted butter into a 20x20cm square ovenproof dish.

    2. Place the flour into a large bowl and make a well in the centre. Add the buttermilk and gently stir until just combined. Transfer the dough to the prepared buttery dish and use the back of a spoon to gently spread out to the corners.

    3. Use a large spatula to cut the dough into 9 squares, allowing the butter to run into the cuts. Sprinkle the tops with grated cheese and bacon.

    4. Bake for 25-30 minutes or until risen and golden. Set aside for 10 minutes to allow butter to be absorbed. Serve warm.

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