MISTY’S SALTED CARAMEL

Misty, the founder and Queen Caramel Chef at Misty’s Salted Caramel, put a whole bunch of love and time and care into each and every one of these little jars and is really proud of what she’s delivered, a true labour of love. Misty’s Salted Caramel is sure to bring a smile to your face.

Size: 375ml
Shelf Life: 24 months, refrigerate once open
Ingredients: Sugar, butter, cream, salt
RRP: $16.00

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MISTY'S CARAMEL APPLE SLICE

COOKING TIME:
40 Minutes

Preparation TIME:
12 Minutes

SERVES:
12

Add some pizzazz to an apple slice with extra flavour combinations of caramel and cinnamon. This deliciously simple dessert is the ultimate crowd favourite. When done, sprinkle with flaked almonds and plenty of cinnamon.

INGREDIENTS

  • 1 Greens Butter Cake mix
  • 1 cup desiccated coconut
  • 150g butter
  • 4 heaped tablespoons Misty’s Salted Caramel Sauce (Original, Gingerbread or Coconut)
  • 1 small tin of pie apple
  • 1 small tub plain yoghurt
  • Flaked almonds
  • Cinnamon

METHOD

  1. Preheat oven to 180C. Mix cake mix, coconut and butter together and press into a baking paper lined slice tin.
  2. Bake for 15 minutes.
  3. Remove from oven and spread Misty’s Salted Caramel sauce over the base.
  4. Mix yogurt and apple together and spread over the top of the caramel.
  5. Sprinkle with flaked almonds and plenty of cinnamon.
  6. Bake for a further 15 minutes.
  7. Remove from oven and let cool. Place slice tin in fridge for 2-3 hours before slicing.